food system resilience

Posted by in smash-blog | December 29, 2020

Integrating knowledge for food systems resilience. We can also prioritize investments now to strengthen food system resilience in a post-COVID-19 world. IKnowFood Introductory Film. UK food system resilience tested by COVID-19. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. Ready, equitable access to good quality food keeps everyone more resistant to disease and reduces the burden on the health care system. We’ve also all heard about globalization, and how that has changed the access people have to food, but also to the means to produce food (such as seeds, fertilizers and capital). We can therefore think of food system resilience in general terms as the system’s capacity to maintain this desired Investing in food system resilience 26 November 2020 Camila Camara By Cindy Venho, Research Analyst, Ellen MacArthur Foundation. Food systems & Resilience: PhD course (1,5/3/5,5 credits) 11th of January to 31st of March 2021 Course leader & coordinator: Kajsa Resare Sahlin | kajsa.resare.sahlin@su.se Course examiners: Magnus Nyström & Garry Peterson COVID-19: Rights and Resilience in Our Food Systems May 7, 2020 October 29, 2020 Amanda Lyons , Executive Director of the Human Rights Center at the University of Minnesota Law School, writes on the widespread disruptions to our food systems and the human-rights implications. Using national scale indicators, we assess two of the resilience principles that directly reflect the effects of global trade on food systems – namely, maintaining diversity and redundancy, and managing connectivity. An imminent food crisis: Fact or fiction? 11 November 2020. With local food systems collapsed and no plan nor infrastructure in place to provide meals, those who were at risk of being food insecure now joined those who are already at risk of not having access to food on a daily basis. Measuring Local Food Systems’ Resilience: Lessons learned from Honduras and Nicaragua 4 FIGURE 1. Figure 2. Alternative food systems are emerging in many ways, one of which is systems-level planning initiatives organized by cities, counties, regions, and states. It is complementary and essential to sustainability. PDF | On Dec 1, 2017, J. Ingram published Food system resilience | Find, read and cite all the research you need on ResearchGate Food system resilience: From agricultural practices to planetary health. Resilience is the cornerstone of a sustainable food system. Food systems are in for a rocky ride in the coming years. to resilience in food systems. Urban food policy is typically guided by a food policy council or task force that includes representatives from public- and private-sector food organizations. 2015, p. 19). Develop neighborhood food resilience plans : Planning should be prioritized for neighborhoods where food access would be … Food System Resilience Fund Established in March 2020, The New England Food System Resilience Fund is a joint philanthropic effort designed to reinforce, restore, and promote the resilience of the regional food system in a time of unprecedented disruption resulting from the COVID-19 pandemic. FOOD SYSTEM RESILIENCE people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life’[4]. People queuing outside a supermarket in Dusseldorf, Germany, during the COVID-19 pandemic. A circular economy recovery to the Covid-19 pandemic. One of the most advanced and comprehensive—and most relevant for building resilience at the level of communities—is Vermont’s Farm to Plate Initiative. but not food system resilience. Online ahead of print. The COVID-19 crisis is bringing new elements to the discussions around the future EU multiannual financial framework – and the negotiations need to reflect the urgency of the crisis. The food system underpins many aspects of our society. Latest news. Resilience building involves increasing the capacity of communities potentially exposed to hazards to resist, adapt and recover. Yet, local governments currently have few resources available to ensure that urban food supply chains are considered a critical component of disaster preparedness and resilience planning. The premise of this paper isthe recognition that the largest part of the food and nutrition insecurity observed at the local Prevention and Risk Reduction: We assist countries to identify, design … At the Ellen MacArthur Foundation’s recent Big Food Workshop, a variety of experts from throughout the food space spoke on the need to radically redesign for circularity and regionalism, to help us heal our broken global food system. Much of what we do in the future will be based on lessons learned from COVID-19 responses at all levels. Open in new tab Download slide. The FAO defines resilience as : ‘The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. Food Systems Resilience Officer for Wageningen Centre for Development Innovation (WCDI), on a loan of expert agreement with FAO, based in Nairobi. Food systems resilience is defined as "the capacity over time of a food system and its units at multiple levels, to provide sufficient, adequate and accessible food to all, in the face of various and even unforeseen disturbances" (Tendall, et al. 1. Thanks to half a century of experience, the World Food Programme (WFP) has acquired a comparative advantage in building resilience for food security and nutrition. Natural and man-made crises can cause considerable damage to food supply chains, and in turn, to the ability of people to access safe, affordable food. For example, we’ve all heard about climate change, and how that may affect agricultural production of food in the future. The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. They can help orient future discussions at the UN Food Systems Summit. A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Food Security Information System: We analyze, monitor and improve access to food security related data to facilitate early action and informed decision-making and resilience programming. This POSTnote defines resilience and why it is needed, describes what a more resilient UK food system would look like and explores possible ways of achieving this. Read more. Santa Barbara County Food Action Network (SBCFAN) announces the recipients of its 2020 Food System Resilience Grants. Speaking on our Food Fight podcast on the topic of food system resilience, Professor Chris Elliott OBE from Queens University Belfast and Founder of the Institute for Global Food Security, warns of “famines of biblical proportions”. Working on strengthening the resilience of food systems in areas of protracted crises in South-Sudan, Sudan and Somalia. Some cities also have government offices (e.g., Office of Food Initiatives or Director of Food Policy) dedicated to implementing food priorities. Grants totalling $150,000 are given to support the achievement of Food Action Plan goals by contributing to the broader food systems of Santa Barbara County. Here, we report the most important concepts outlined in the article. The concept of food system resilience must acquire a holistic and long-term perspective We believe we can do better. We can help build the capacity of key local actors. Our research team, led by Purdue University, has a range of collaborative activities planned, beginning with a qualitative research study to inform the design of technologies and technology-mediated processes for community food resilience. The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19. Rapidly increasing international food trade has drastically altered the global food system over the past decades. It therefore commissioned a Food System Resilience Advisory Report to feed into its more general Disaster Preparedness Plan. Are you a researcher exploring community coordination, farmer perspectives, digital technologies, or other aspects of local food systems? Webinar. 2020 May 11;1. doi: 10.1038/s43016-020-0082-1. Picture taken June 3, 2020 Food system resilience: We define resilient food systems as the capacity of people to produce and access nutritious and culturally acceptable food over time and space in the face of disturbance and change. The recently published article “Food system resilience: defining concepts” provides a new and complete definition of food system resilience. Additionally, the authors conducted a case study of Puerto Rican policies and proposals as an experiment in applying the Food System Resilience Policy Chart to a specific context. our food systems, and how easily those can be disrupted. These struggles point to ways we could pivot our infrastructure to build sustainable food system resilience that not only improves health but also benefits biodiversity and ecosystems. In sum, it sheds light on the central question of the resilience of food systems and its link to people’s food and nutrition security. The Resilience of the UK Food System in a Global Context (GFS-FSR) programme aims to enhance the UK’s food security by increasing the ability of the food system to withstand biological, environmental, and socioeconomic shocks in a changing world. Achieving food system resilience as part of the EU's recovery plans. It feeds us and shapes the economic, social and natural environments that we live in. The Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University & Research (WUR), is a four-year plan addressing the cause‑effect relationship between conflict and food insecurity in Somalia, South Sudan and Sudan. We populated the chart with policy measures drawn from the literature review and from our own experience in food systems policy. The study, carried out by researchers from the Johns Hopkins Center for a Livable Future , provides a good methodology for any other city willing to investigate its food system’s ability to recover from shocks. Food system resilience should be a priority for city food agencies, food policy councils, and the U.S. Conference of Mayors Food Policy Task Force. Project FNS-REPRO: building food system resilience in protracted crises. UK food system resilience tested by COVID-19 Nat Food. 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