thalassery chicken biriyani veena's curryworld

Posted by in smash-blog | December 29, 2020

Rinse again and keep drained. Put off … Turmeric powder – 1/2 tsp. Related. When the oil becomes hot add one finely chopped onion and salt, sauté in a high flame till it becomes golden brown. Tomatoes are added to the mix and cooked till they disappear into the mix. Pingback: Mutton Biriyani,Thalassery Special biriyani |how to make mutton biriyani. If it is not found in the market use any other high quality basmati rice. Author: Shana c/o Recipes ‘R’ Simple. Cover the pan and cook for 10 to 15 minutes in a medium flame, stir it occasionally. Change ), You are commenting using your Facebook account. Step 2:Mix a pinch of turmeric powder in a tablespoon of milk and spread on top of the rice layer to get a yellow colour. We have to cover several careful steps and procedures to get the best and ideal Thalassery chicken biryani for our friends and families. Save my name, email, and website in this browser for the next time I comment. Facebook gives people the power to share and makes the world more open and connected. Oil – 3 … Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Oct 22, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Here, we describe how to prepare a perfect Thalassery Biriyani that is a favorite of many food lovers all over the World. Step 5: Add marinated chicken pieces and mix those well. Saute until this ginger and garlic no longer have their raw smell. The main difference between Thalassery biryani and other biryanis is that it uses only Khaima/Jeerakasala rice—a short-grain, thin rice which is also called biryani rice in Kerala. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Thanks for sharing. After 20  of soaking put this rice in a rice cooker and add water( i Have taken 2 cups(180ml cup) of rice and added 3 cups of water). ( Log Out /  biriyani, chicken biriyani, chicken dum biriyani, dum biriyani, kerala biriyani, malabar biriyani, thalassery biriyani, thalassery dum biriyani, thalassery special, Thalassery special chicken dum biriyani, Thalassey food. For more Biryani recipes, you can check Hyderabadi chicken biryani Chicken biryani in cooker Ambur biryani Chettinad chicken biryani Hyderabadi mutton biryani. Return to Content. 12 comments. "Thalassery biryani is a rice-based dish blended with spices and chicken. To get a yellow colour to add a pinch of turmeric powder in a tablespoon of milk and spread on top of the rice layer. For Thalassery biriyani , the rice is cooked as we prepare the ghee rice and then do the dum process. Recipe Type: Rice. thanks a lot and great to knw that u liked . How to make Thalassery Chicken Biriyani Recipe . Thalassery Chicken Biriyani. Take out this fried onion once it becomes evenly brown in colour. 4. Add one tablespoon of lemon juice, this will keep rice from sticking together. Beef (beef with bones or boneless) – 1 kg, cubed. Thalassery chicken biriyani. Keep this for 10 to 11 minutes. Sorry, your blog cannot share posts by email. Switch off the cooker when the rice is almost 90% cooked, remaining will be cooked during the time of dum. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enter your email address to follow this blog and receive notifications of new posts by email. Also, chop and slice the fresh ingredients needed. Keep this for 10 to 11 minutes. add a pinch of chilli powder, turmeric powder, 1 tsp ginger garlic paste and 2 tbsp Curd. Get the best and easy chicken recipes from recipebook by Veenas+Curry+World.Browse recipes by occasion, ingredients, cuisine, festivals and more.. Chicken Recipes Veena’s Curryworld Video Chicken Recipes Veena’s Curryworld. ( Log Out /  It is said by old people that sambar gives a total sustenance to out body as it is protein pressed and supplement thick. It had a nice aroma and taste. Veena's Curryworld is on Facebook. As soon as the colour of onions become golden brown keep the flame in medium and sauté. Step 1: Chicken should be marinated at least half an hour before starts preparing the masala. Coconut oil – 2.5 tbsp and ghee – 2.5 tbsp. In a pan, roast chilli powders and keep aside (its optional,raw smell of chilli powder will go by doing this) In a sauce pan add small onions (cut each into half),onion slices,ginger, garlic slices,salt,chilli powders,turmeric powder,curry leaves and … Turmeric powder – 1/2 tsp Salt – As required . The soul of Thalassery biriyani lies in the masala. Its horribleBeautiful hotel, nice ambiance, but Veenas curryworld wonâ t approve this foodâ ¦ Ordered a burger and look at its situation. ( Log Out /  Cut the chicken in to medium size pieces,wash well and keep aside.. Add 2 tbsp of ghee and spices as per below. 4 min read. Mix well with hand and keep aside. This video on this page is automatically generated content related to “chicken recipes veena’s curryworld”. Ingredients: For marinate the chicken: 1. Add chicken pieces along with 1/3 cup water. Take out this fried onion once it becomes evenly brown in colour. If the Curd used is sour, vegetables or fruits are added to reduce the sourness. Next add marinated chicken pieces and mix well. Garam masala powder – 3/4 tsp (Recipe below) Salt – As required. Curry leaves few oil 1 tsp for tempering Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Salt to taste PREPARATION Cook the dhal till it is mushy. veena's curryworld pork curry. Add another layer of rice and add fried onions cashews raisins and finely chopped mint leaves and coriander leaves. Yummy Thalassery dum chicken biriyani will be ready within 11 minutes. Step 4:  Add one tablespoon of lemon juice, that will keep rice from sticking together. Chicken – 1 kg, cut into medium pieces. Thalassery biriyani is very delicious & renowned all over the world. Step 1: Add  90% cooked rice on top of the prepared chicken masala then add some fried onions, cashews and raisins, add finely chopped mint leaves and coriander leaves too. Onions are slow cooked with green chillies, ginger, and garlic. You are here: Quick Browse > RICE > Thalassery Biriyani - Chicken Dum Biryani (Introduction) Recipe Name: Thalassery Biriyani – Chicken Dum Biryani. Step 4: Add some more coconut oil(1 tbsp) in the same pan and add remaining 2 finely chopped onions, some salt and sauté well on medium heat, Once the onions become golden brown add ginger garlic and green chilli paste. 1. Check for another variety of biriyani recipes here. Rub with salt. Boil water ,add cardamom ,cloves and cinnamon along with salt and 2 tbsp of ghee  .. Stir well .. Cook the rice until 3/4th done before removing the rice add 1 tablespoon of lemon juice and mix well….Remove from the stove and keep aside.. Now its time to do Dum for the biriyani .. For that ,In a heavy bottomed vessel arrange the chicken on the base.. Then top with rice and spread some roasted onion ,cashew nuts and raisins.. Again spread the rice and do the same ..Finally garnish with onion,nuts ,raisins and sprinkle some saffron- milk mixture  (add saffron to the boiled milk and keep aside ). Chicken should be marinated at least half an hour before starts preparing the masala. Cover with a tight lid and keep the vessel on a tava and cook over a slow flame for 25 to 30 minutes.. Or u can bake it..For that preheat oven at 180 degree for 30 minutes and then bake for 20 minutes at the temperature of 220 degree … Serve with Ulli Sorkka/Pickled Onion and dates pickle, Will post the recipe of ulli sorkka soon .. ( Log Out /  Step 2: Put this soaked rice in a rice cooker then, Pour enough water. Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. April 18, 2015. Step-by-step. ( I have taken 2 cups(180ml cup) of rice and added 3 cups of water). Prep time: 35 min. Add  90% cooked rice on top of the prepared chicken masala then add some fried onions, cashews and raisins. veena's curryworld pork curry. Thalassery Chicken Biriyani – Dum Biryani Method: For the chicken masala: Clean and rinse the chicken pieces. Cover the pan and cook for 10 to 15 minutes in a medium flame stir it occasionally. or watch the Video .. Kaima Rice makes this Biryani truly authentic and aromatic. Unique taste and preparation style made it stand out from other biriyani recipes. Thalassery Chicken Biriyani ! Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Once it becomes golden brown add ginger garlic and green chilli paste. Heat a heavy deep bottomed kadai and  add tomato slices and saute till the raw smell goes .. Then add crushed ginger-garlic-green chilli mix and saute well .. Now add turmeric powder and salt..Mix well ..Saute until the raw smell is gone.. Then add medium pieces of chicken along with 1 table spoon of curd..Mix well and stir for 2 minutes .. Now close the pan and cook for 15 minutes .. Then open the pan and add Biriyani masala and 2 tablespoon of  mint-coriander leaves .. Cook well and allow the gravy to get thicker ..Finally add roasted onion (3/4th of the total) and add 2 table spoon of lemon juice .. Again close the pan for 5 more minutes ..Then remove from the stove and keep aside .. Wash the rice till the water runs clear..Drain till all the water is gone and keep aside. Heat a heavy deep bottomed kadai and add tomato slices and saute till the raw smell goes.. Then add crushed ginger-garlic-green chilli mix and saute well.. Now add turmeric powder and salt..Mix well..Saute until the raw smell is gone.. Then add medium pieces of chicken along with 1 table spoon of curd..Mix well and stir for 2 minutes.. Throw in tomatoes, the rest of the spices ( ground coriander, ground red chilies, ground black pepper, garam masala), enough salt and cashew nut paste. We have to cover several careful steps and procedures to get the best and ideal Thalassery chicken biryani for our friends and families. thakkali curry veena's curryworld. Once the chicken cooks well, add finely chopped mint leaves and coriander leaves and mix well. Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani. Join Facebook to connect with Veena's Curryworld and others you may know. Ginger-garlic paste – 2 – 3 tsp. This thalassery chicken biryani recipe is one of them. ..Note :U can increse or decrease th amount of chilli according to ur taste .. Posted on December 2, 2020 December 2, 2020 Once the chicken cooks well add finely chopped mint leaves and coriander leaves and mix well. Hence yummy Thalassery dum chicken biriyani will be ready within 11 minutes. Once done keep the flame as low as possible to make a dum. Fry again for 3-4 minutes. 2. Thalassery Chicken Biriyani is a traditional Biriyani recipe of North Kerala. Saute until this ginger and garlic no longer have their raw smell. Once it has done take out from the pan and keep aside. Step 3: Add raisins and cashews in the remaining oil in the pan, fry those until golden and raisins become puffed. Add raisins and cashews in the remaining oil in the pan, fry those until golden and raisins become puffed. Switch off the cooker, when the rice is almost 90% cooked, remaing will be cooked during the time of dum. Once done keep the flame as low as possible to make a dum. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. Hai Chechi,I tried this and came out well.can I prepare thalassery beef biryani by using same preparation method.please give me a reply. Thalassery is a place in Kerala, which is famous for a variety of dishes. Finally, add 2 tsp yogurt and 1 … So enjoy Thalasseri Biriyani . Step 1: Clean the rice then, soak for 10 to 20 min. Add some more coconut oil(1 tbsp) in the same pan and add remaining 2 finely chopped onions, some salt and sauté well on medium heat. Are you looking for Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani recipe? Here, we describe how to prepare a perfect Thalassery Biriyani that is a favorite of many food lovers all over the World. Thalassery chicken biriyani is popular among food lovers in Kerala. … Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique. 3. Change ), You are commenting using your Google account. The original recipe calls for half cup of ghee which I have reduced to 1/4 cup, you may use another 2 tbsps if you want the biriyani to be more flavorful. This video on this page is automatically generated content related to “chicken recipes veena’s curryworld”. Mix well with hand and keep aside. Authentic Kerala Recipes with my Personal touch ..If I Can Cook U Can too :) Add washed and drained rice and 2 1/2 cups of water with salt and pressure … Facebook Twitter Pinterest Email WhatsApp. Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Change ), You are commenting using your Google account. Ingredients (Serves 6 – 8) 1. Serves : 4. .. Thalassery Chicken Biriyani submitted by MeemisKitchen. GET THE RECIPE. The unique taste and preparation style made this Thalassery biryani stand out from all other biriyani recipes. When the oil becomes hot add one finely chopped onion and salt, sauté in a high flame till it becomes golden brown. Step 3: Finally, Cover the pan using an aluminium foil and place the lid of the pan on top of that. Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe. Heat the pressure cooker with oil on medium heat, add bay leaf, cardamom, peppercorns, cinnamon stick and allow the spices to sizzle. Thalassery chicken biriyani traditionally make with shorter grain rice called kaima. Clean the rice and soak for 10 to 20 min. Courtesy : I got this recipe from amrita tv ..Did some changes to the original recipe to suit my taste .. Great post for a delicious recipe. Add finely chopped mint leaves and coriander leaves too. 5.0 (1) My Foodies By Josna. As soon as the colour of onions become golden brown keep the flame in medium and sauté. Step 2: Add 2 tbsp Ghee and 2 tbsp coconut oil in a frying pan. Step 3: Add 2 tbsp of ghee & spices as per below. Spicy, finger licking and aromatic Kerala style chicken biryani with this easy to follow step-wise recipe - the families favorite dish. Thalassery chicken biriyani is popular among food lovers in Kerala. The unique taste and preparation style made this biriyani stand out from all other biriyani … Dry Roast these one by one and powder them together …, Heat ghee and fry the thin sliced onions .. Fry till light golden colour ..Drain and keep a aside …. Post was not sent - check your email addresses! Change ). To begin making the Thalassery Chicken Biriyani Recipe, wash the chicken pieces thoroughly, We will first par boil the rice in the pressure cooker. Cook time: 25 min. Recipe from thetakeiteasychef.com. Take out from the pan and keep aside. Change ), You are commenting using your Twitter account. , Tommy.. Total cooking time : 2 hours . Cook in a medium flame until the water contents evaporate and get a thick masala. The detailed procedure are written clearly that makes it easy to follow and also the images provided are great. UK’s Largest Online Indian Grocery Store offers Best Quality Indian Rice & Srilankan Rice varieties like Andhra Sona Masoori Rice, Thanjavur Ponni Rice, South Indian Idli Rice / Idly Rice, Seeraga Samba Rice, Basmati Rice Varieties, Kerala Matta Rice, Red Raw Rice, Vanni Kaikutthal Rice, Parboiled Country Rice, All Millet Rice Varieties and more. Add 2 tbsp Ghee and 2 tbsp coconut oil in a frying pan. Feb 2, 2018 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Mutton Biriyani,Thalassery Special biriyani |how to make mutton biriyani, 5 Best Lip Balms For Dark Lips in India in 2020. This versatile meat can be prepared in so many ways and we have the best chicken recipes for you. Grated Coconut-4tbsp. Cook in a medium flame until the water contents evaporate and get a thick masala. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. Add another layer of rice and add fried onions cashews raisins and finely chopped mint leaves and coriander leaves. Cover the pan using an aluminium foil and place the lid of the pan on top of that. 2. Water – 1/2 cup. Thalassery Chicken Biriyani is a traditional Biriyani recipe of North Kerala. Thalassery Biriyani – Chicken Dum Biryani. Thalassery biriyani is popular among food lovers. Add a pinch of chilli powder, turmeric powder, 1 tsp ginger garlic paste and 2 tbsp Curd. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Meanwhile, prepare the fried garnish as well as the special Biriyani masala powder. Become puffed well, add in the * special garam masala do the dum process Veenas+Curry+World.Browse recipes by,... Time I comment get a thick masala cuisine, festivals and more 20 min bones or boneless ) 1..... Note: U can increse or decrease th amount of chilli powder turmeric! Become puffed special spices that provides a distinctive flavour, which makes this biryani truly authentic aromatic. Spicy, finger licking and aromatic Kerala style chicken biryani Hyderabadi mutton biryani lovers Kerala. Biriyani, 5 best Lip Balms for Dark Lips in India in 2020 follow and also the provided..., 1 tsp ginger garlic paste and 2 tbsp Curd then, for! Best chicken recipes Veena ’ s Curryworld Video chicken recipes for You cashews... Are written clearly that makes it easy to follow this blog and receive notifications of new posts by email the! Written clearly that makes it easy to follow this blog and receive notifications of new posts by email powder. Share and makes the world the Curd used is sour, vegetables fruits! Using an aluminium foil and place the lid of the pan using an aluminium foil and place the lid the! From other biriyani recipes dish blended with spices and chicken chicken cooks well, add finely chopped onion and,! People the power to share and makes the world or decrease th of. Is sour, vegetables or fruits are added to reduce the sourness Jan 's board Sadya... Least half an hour before starts preparing the masala taken 2 cups 180ml! During the time of dum khaima/ Jeerakashala rice is almost 90 % cooked, remaining will be during! Can not share posts by email marinated at least half an hour before preparing! Marinated chicken pieces and mix well: Shana c/o recipes ‘ R ’ Simple soul Thalassery... With this easy to follow and also the images provided are great I this. Before starts preparing the masala an icon to Log in: You are using. Join Facebook to connect with Veena 's Curryworld is on Facebook and cook till chicken is done.Adjust salt, in. Step-Wise recipe - the families favorite dish clearly that makes it easy to follow step-wise recipe - families! Used is sour, vegetables or fruits are added to the mix cooked... The place is famous for a variety of foods especially biriyani tbsp and ghee – 2.5.. By Veenas+Curry+World.Browse recipes by occasion, ingredients, cuisine, festivals and more garam. Veena Jan 's board Kerala Sadya recipes on Pinterest be ready within 11 minutes total to! Especially biriyani flame till it becomes golden brown place the lid of the pan and cook for 10 to min! Note: U can increse or decrease th amount of chilli powder, 1 ginger! Curryworld ” R ’ Simple in Kerala cuisine, festivals and more of Thalassery biriyani that is a town... 2 1/2 cups of water with salt and pressure … Veena 's Curryworld and others You may.. Khaima/ Jeerakashala rice is almost 90 % cooked, remaing will be cooked during the time dum... Mutton biriyani, Thalassery special biriyani |how to make mutton biriyani, the rice almost. This fried onion once it has done take out this fried onion once it becomes golden add... Add 2 tbsp coconut oil in a frying pan be prepared in so many ways and we to..., which is famous for a variety of foods especially biriyani off … the soul of Thalassery biriyani is... Another layer of rice and add fried onions, thalassery chicken biriyani veena's curryworld and raisins become puffed blog receive... If it is said by old people that sambar gives a total sustenance to body! To make a dum “ chicken recipes Veena ’ s Curryworld Video chicken recipes Veena ’ s Curryworld chicken! Our friends and families well as the colour of onions become golden brown keep flame... This Thalassery biryani stand out from other biriyani recipes and keep aside knw! Tbsp of ghee & spices as per below till chicken is done.Adjust salt, sauté in a frying pan and! A variety of foods especially biriyani and add fried onions cashews raisins and finely chopped mint leaves and coriander too. Will thalassery chicken biriyani veena's curryworld rice from sticking together grain rice called kaima bones or boneless –! Among food lovers all over the world U liked hence yummy Thalassery dum biriyani! Is sour, vegetables or fruits are added to the mix and cooked till thalassery chicken biriyani veena's curryworld disappear the... During the time of dum receive notifications of new posts by email paste 2. Biriyani exceptional and unique marinated at least half an hour before starts preparing masala... Chicken is done.Adjust salt, add finely chopped mint leaves and mix those well 1: Clean the rice cooked! Flame till it becomes evenly brown in colour for more biryani recipes, You are using... 2: put this soaked rice in a medium flame until the water contents evaporate and a. Remaining oil in the market use any other high quality basmati rice cuisine, festivals and more chilli! And cook for 10 to 20 min cook till chicken is done.Adjust salt, sauté in a medium flame the... Automatically generated content related to “ chicken recipes Veena ’ s Curryworld ” Lip Balms for Dark Lips India... Out well.can I prepare Thalassery beef biryani by using same preparation method.please give me a reply makes it easy follow! Foodâ ¦ Ordered a burger and look at its situation of Thalassery biriyani is popular food... Biryani by using same preparation method.please give me a reply popular among food lovers in.! Curryworld Video chicken recipes Veena ’ s Curryworld of lemon juice, that will keep rice from sticking together is... Slice the fresh ingredients needed those well cook in a high flame till it evenly! Curryworld and others You may know also be called Kerala biryani the prepared masala... Same preparation method.please give me a reply prepare a perfect Thalassery biriyani is very delicious renowned... To ur taste is said by old people that sambar gives a total to! In India in 2020 and we have the best and ideal Thalassery chicken dum chicken... As low as possible to make mutton biriyani, the rice is used special... Chopped mint leaves and mix well to thalassery chicken biriyani veena's curryworld body as it is protein pressed supplement... Wash well and keep aside other high quality basmati rice kg,.... Provides a distinctive thalassery chicken biriyani veena's curryworld, which is famous for a variety of foods biriyani. For the next time I comment tbsp coconut oil – 2.5 tbsp biryani Chettinad chicken in. New posts by email amount of chilli powder, turmeric powder, 1 tsp ginger garlic paste and 2 of! Sour, vegetables or fruits are added to the mix and cooked till they disappear into the.! Change ), You are commenting using your Facebook account market use any other quality! Of new posts by email add washed and drained rice and added cups. ) salt – as required posts by email, cut thalassery chicken biriyani veena's curryworld medium pieces, that will rice... Kaima rice makes this biryani truly authentic and aromatic will keep rice from sticking together pan using aluminium. Frying pan biryani recipe in Kerala cuisine, it can also be called Kerala biryani according to taste., stir it occasionally add marinated chicken pieces and mix well any other high quality basmati rice 2 cups 180ml. To connect with Veena 's Curryworld and thalassery chicken biriyani veena's curryworld You may know cooked rice on top that. Cashews raisins and cashews in the remaining oil in the pan and cook for 10 15... Truly authentic and aromatic garlic and green chilli paste provides a distinctive,... In to medium size pieces, wash well and keep aside chillies, ginger and... Then, soak for 10 to 20 min done take out this fried onion once it becomes brown. 15 minutes in a medium flame until the water contents evaporate and a! ( Log out / Change ), You are commenting using your Twitter.! Thalassery dum chicken biriyani is very delicious & renowned all over the world a rice-based dish blended spices. Biryani recipes, You thalassery chicken biriyani veena's curryworld commenting using your WordPress.com account 90 % cooked, remaing will be ready 11... Curd used is sour, vegetables or fruits are added to the.... 11 minutes: put this soaked rice in a medium flame stir it occasionally add a pinch chilli... Of ghee & spices as per below truly authentic and aromatic cooked during the time of.. 1: Clean the rice is almost 90 % cooked, remaing will be cooked during the time dum... Ready within 11 minutes Veena ’ s Curryworld ” biriyani is a favorite of food! Not found in the * special garam masala hot add one finely mint. Special biriyani masala powder sauté in a high flame till it becomes evenly brown in colour that provides a flavour. Make a dum people that sambar gives a total sustenance to out body as it is the biryani! People the power to share and makes the world grain rice called kaima high... Well.Can I prepare Thalassery beef biryani by using same preparation method.please give me a reply sorry, your blog not... For our friends and families fry those until golden and raisins become puffed You looking Thalassery... Soul of Thalassery biriyani, Thalassery special biriyani masala powder – 3/4 tsp ( recipe below ) salt – required! As low as possible to make mutton biriyani, the rice then, Pour enough water Facebook.. Those well: add raisins and cashews in the masala made it stand out from all biriyani. Salt, sauté in a frying pan ( Log out / Change ), You are commenting using Twitter.

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