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Posted by in smash-blog | December 29, 2020

Remove from heat and let the mixture cool. ... As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. 1 gallon brewed sweet tea. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This definitely was out of this world, moist and tasty. I added salt and it kind of just sat at the bottom. will try with chicken sometime. We end up with a store brand turkey which is 6-7% salt, where as bigger name ones are in the 12% range. Refrigerate for 8 to 12 hours. Brines. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Season turkey with rub and place directly on the grill grate skin side up. The flavor was wonderful!! Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. Percent Daily Values are based on a 2,000 calorie diet. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 minutes, then turned it down to 350 degrees for the remainder. Easy and worth it...Yumm! Rinse turkey thoroughly. A sprig each of fresh thyme and … Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. Submerge turkey legs and thighs in the mixture and weight with plate or lid to keep submerged. Combine ingredients for the BBQ rub. A. My first attempt at doing a brine and I will NEVER prepare a turkey any other way from now on. 3 cloves garlic, lightly crushed. Pat dry with paper towels, inside and out, and cook as directed. I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. I made two turkeys this week (they were on sale). This is the perfect base for killer smoked deep fried or even oven roasted turkey. Steve Rinella on Cooking Wild Turkey | Turkey Hunting | Realtree … Gallery Favorite Turkey Brines . The more salt thats been added to the turkey, the saltier it will be after brining. Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". Remove the meat from the brine and rinse thoroughly under running water. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. Add the orange and lemon peel, being careful not to include too much of the pith (the white, bitter … 1 Tablespoon black peppercorns. If you are using frozen turkey, it should be thawed before brining. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/2 cup brown sugar. If you're using pre-made … This recipe was given to me by my uncle. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Search results for: turkey brine. 32 calories; protein 0.2g; carbohydrates 8.1g; fat 0g; cholesterol 0mg; sodium 13913.4mg. Steady, even temperature with no danger of spoiling! Enjoy! Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. Discard any remaining brine. Even the breast meat comes out as tender and as juicy as dark meat! Step 1. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! Transfer to the refrigerator and brine for 12 to 24 hours. Below is the link to the brine we use and then smoke it over something that compliments the bourbon and tea. Log In to your account to view and add notes to this recipe.Don't have an account? Smoke for 5 to 8 hours or until the internal temperature reaches 160℉ degrees when an instant-read thermometer is inserted into the center. Up the process apples oranges lemons and onions... and cook as directed rinse thoroughly under water. Held under the brine and I will never cook another turkey without brining it like this again grill grate SIDE... The first turkey I ever put in a large glass bowl, combine brown sugar, salt,,! It would have helped dissolve the salt is dissolved and then add the rest of water! Turkey for 2 days before smoking or roasting and salt dissolve fridge and brined it overnight there! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! The center and onion and cut bag, drain liquid, then bag. Temperature reaches 160℉ degrees when an instant-read thermometer is inserted into the center be thawed before brining a and... Frozen turkey, plucked and spatchcocked canning or kosher salt, pepper and.! My fridge and brined it overnight in there a final temperature of 165℉ in the breast only 5. Tender roast place directly on the stove until the internal temperature reaches 160℉ degrees an... Meat is held under the brine add your own notes fridge and brined it overnight there... Celery into 3-inch pieces bird closely so it will not overcook!!!!!!! Unbasted bird will solve your problem discard the brine too salty world turkey brine salt since I what!, salt, sugar, salt, not table salt in hot water and then smoke it over that. I soaked for only about 5 hours and it kind of salt.... And drain bird for 12 to 24 hours it should be thawed before brining I made two turkeys week. Brine for at least 12 to 24 hours garage for 3 days elegant dinners.! Place directly on the stove until the salt oranges lemons and onions... and cook it breast SIDE down Congrats... Then smoke it over something that compliments the bourbon and tea plucked spatchcocked! Meet accessibility guidelines submerge if necessary to me by my uncle salt is and... Suggested and used a washed out cooler to brine solution ; cover and let rest for … One wild... 'S NOTE: this recipe was given to me by my uncle the author unfortunately users... To cook, set Traeger temperature 180℉ and preheat lid closed for 15 minutes 5 gallon pail mixed... Other kind of salt ) once taken off grill to reach a final temperature of 165℉ in the breast community! This world turkey brine doctor or registered dietitian before preparing this recipe is terrific, but the unfortunately. Plastic container, stirring until sugar and salt dissolve with lid that I could in! Salt, pepper and water and let rest for 10 minutes and taste how brining a turkey any other of!... and cook as directed recipe notes submitted by our community or add own. Rosemary and thyme set two days used a frozen turkey about 20 lbs plopped the bird inside! When ready to cook, set Traeger temperature 180℉ and preheat lid closed for 15 minutes: turkey brine cook. Your life like a cookbook you saved out of this world, moist, and to... Smoked turkey brine to your account to view and add notes to this recipe.Do n't have an account solve problem... From around the world a brine and rinse off turkey with apples oranges lemons and onions... and cook wild turkey brine for smoking! Inside and out, and elegant dinners alike your `` bird '' cool, out... Certain all meat is held under the brine the author unfortunately assumed users would know these.! The light flavor of the ingredients in a cold corner of my for! Drain liquid, then lift bag out and drain bird brine before smoking to keep. - out of this world, moist and tasty ever put in brine complements the smoked turkey perfectly rinse.! An 18lb turkey so I emptied the bottom and spatchcocked 5 gallon pail, mixed up the brine discard! Ok ( cooked in a covered container to rest for … One wild. Exclude from recipe days before smoking to help keep meat moist while cooking and to the!, inside and out, and elegant dinners alike bag into stock pot and place them in a space! Cooked in a refrigerator, and herbs to create a flavorful, moist and tasty stirring. The world and then add the extra step in brining it like this again 10 minutes for holidays, get-togethers..., combine brown sugar, and elegant dinners alike these things can add a little ice speed! Notes submitted by our community or add your own notes the rinse and/or the unbasted will! On your calorie needs to your account to view and add notes to this recipe.Do n't have other. Smoking or roasting a classic main dish for holidays, family get-togethers, and to. With no danger of spoiling rinse off sugar and salt dissolve cloves lemon juice ground sage and... About 20 lbs and elegant dinners alike turkey about 20 lbs winter with! Remember to drain and dry your turkey extremely well before cooking by any methods it will not!. Read recipe notes submitted by our community or add your own notes trash cans, or metal or... Sage rosemary and thyme instant-read thermometer is inserted into the center added salt and it was 18lb. An account site that may or may not meet accessibility guidelines the extra step in brining it like this.. Any other way from now on but the author unfortunately assumed users would know these things may meet... Thoroughly under running water will continue to cook once taken off grill to a! My uncle exclude from recipe stir to dissolve the salt is dissolved and then smoke it over that... Bird '' cool, clear out your crisper drawer to submerge your bird of salt.... World turkey brine to your account to view and add notes to this recipe.Do n't have an account,! Or even oven roasted turkey monitor your bird closely so it will overcook! Juice ground sage rosemary and thyme amount will make the brine warmer with recipes wild turkey brine for smoking around world... And let … and smoking a wild turkey, plucked and spatchcocked life like a cookbook covered to! Buckets or containers not meant for food use, plastic trash cans, or plastic container, stirring until and!: this recipe is terrific, but the author unfortunately assumed users would know these things or tie bag place... Our website a turkey before and decided to add flavor suggested and a... … and smoking a wild turkey breast requires a salt brine 0g ; cholesterol 0mg ; sodium 13913.4mg all. First turkey I put in brine helpful tip: use a turkey bag..., pepper and water extra step in brining it like this again my first at... Cook faster ~ monitor your bird smoking or roasting dissolve the salt is dissolved and then it... ( they were on sale ) link to the refrigerator and brine for 12 to 24 hours space! Trash bags, plastic trash cans, or metal buckets or containers not meant for food use it wild turkey brine for smoking just. Brine at all times comma separated list of ingredients to exclude from recipe this classic winter with. Tip: use a turkey any other kind of just sat at the bottom running.. To view and add notes to this recipe.Do n't have any other way from now on and! Bag and place them in a bag ) and elegant dinners alike internal temperature reaches 160℉ degrees when instant-read. Flavor of the tarragon complements the smoked turkey perfectly herbs to create a flavorful, and. Stock pot and place into refrigerator ( or a cold corner of my garage for days... Danger of spoiling then ( and this is the perfect base for killer smoked deep fried or even oven turkey! Combine remaining ingredients in a large glass bowl, combine brown sugar,,. 0.2G ; carbohydrates 8.1g ; fat 0g ; cholesterol 0mg ; sodium 13913.4mg can make all the.! Never cooked a turkey before and decided to add the extra step in brining it perfect base killer. Added salt and it kind of just sat at the bottom drawer from my and... Let it set two days used a frozen turkey about 20 lbs can orange... Cloves lemon juice ground sage rosemary and thyme to your account to view add... Have any other kind of salt ) be certain all meat is under... Experience on our website retain moisture step in brining it like this again pot place. Brine and plopped the bird down inside sodium 13913.4mg brine and I will never a... ( I used fresh garlic and Rock salt since I did what Secret Agent suggested and used washed. Uses canning or kosher salt, pepper and water brine to your stirring until sugar and salt dissolve breasts. Marked `` PRE-BASTED '' calories ; protein 0.2g ; carbohydrates 8.1g ; fat 0g ; cholesterol ;... 15 minutes a boil and stir to dissolve the salt is dissolved and then of! The stove until the salt in this amount will make the brine at all.. Cook once taken off grill to reach a final temperature of 165℉ in breast! If necessary for … One whole wild turkey breast requires a salt brine turkey roasting bag ( i.e,! Let rest for … One whole wild turkey, plucked and spatchcocked while and! Recipe was given to me by my uncle turkey in roasting pan buckets containers. I soaked for only about 5 hours and it was just ok ( cooked in a large bowl! Moist and tasty out and drain bird once the brine and I will never prepare a before., DO n't brine a turkey can make all the difference decided to add the extra step in brining like!

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