cherry almond cupcakes with cake mix

Posted by in smash-blog | December 29, 2020

Originally published on May 29, 2014. Line your cupcake pan with paper liners and fill them half way up with the batter. Last updated on June 15, 2020. In large mixing bowl, mix all the cake ingredients together. Affiliate Disclosure:**There may be affiliate links in this post! Website by Wordpress Barista | Privacy Policy. Believe it or not there are times when I want a cupcake that’s NOT chocolate. Beat in the eggs, one at … This cupcake recipe is for you! . At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. A delightful birthday indeed! They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. If it becomes too thick, add a little milk. / By Cheryl Malik. For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. Cool completely on wire rack. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! Print. 3. Thank you for supporting Shugary Sweets! . Happy birthday too her. That’s because maraschino cherries are infused with almond extract! LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. You know you want to! they look wonderful and the frosting is just PERFECT, Aimee! Your email address will not be published. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. . I’m excited to start a new week with a new cake. Wait, that’s a bad … A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. I’d love for you to stop by Sweet & Simple Sunday and share these!! Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. You’re going to love how easy this cupcake recipe is! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Enjoy. See my disclosure policy for more info**. All Rights Reserved. Making a pull apart cake is easy. A great cake any time of the year, whether served at a summer potluck or holiday party. Now go kiss your man and feed him a cupcake! Welcome to my blog! Discover new “signature” desserts! Preheat oven to 350 degrees and line pan with cupcakes liners. Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. Sift cake mix into a small bowl to remove any lumps and set aside. Use the back of a spoon … When I left law school, I came home with not much to do, besides stare at my student loan debt. Today’s cake is inspired by another vintage recipe. They are diet right??? wow! I can’t wait to try it on a chocolate cupcake! Please leave a comment on the blog or share a photo on Instagram. Ice the tops of … Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Add in … I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . A maraschino cherry poised on top would be cute, too! Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. 1. My cupcakes cooked at 350 degree for about 12 minutes. Fill cupcakes ½ full. . Your email address will not be published. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. See? Happy Birthday to your little cutie pie!!! Fill decorating bag and using tip of your choice, frost each cupcake. Oh. Ingredients. Decorate each cupcake with as much frosting as desired. Bake cupcakes for about 15 to 17 minutes or … To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Then turn down … … Required fields are marked *, Hi There! Cream the butter and sugar together until pale and fluffy. Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. Cherry Almond Cupcakes with Almond Buttercream. Line cupcake pan with paper wrappers. your daughter AND these cupcakes are adorable! Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. Today’s cake is a homemade Cherry Almond Bundt Cake. Fill cupcake liners or pan 3/4 full with batter. You can also make mini cupcakes if you prefer, baking for about 10 minutes. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). Happy birthday! Yes, almond cupcakes with ooey gooey sweet cherry filling. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. Did you know you can freeze buttercream too? More →, © 2020 Shugary Sweets. Hi, I’m featuring these at “What’s New Wednesday” this week! ... cookbook and used the tricks for making a boxed cake mix taste homemade. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! Line cupcake pan with paper wrappers. These also freeze well! Add almond extract and slowly add in powdered sugar until you reach your desired consistency. And these cupcakes are so pretty too, I want to eat my computer screen. … Taste as you add ingredients to get the desired flavor and strength. Almond Buttercream: Beat butter for 2 minutes. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. Bake in a 350 degree oven for 15-17 minutes. In a large bowl beat the butter on medium speed until fluffy and no lumps remain. Who am I? I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. 7. Spoon batter into prepared muffin cups, filling each about two-thirds full. Keep these cupcakes covered and enjoy them within 3 days for best flavor. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. 6. 2. But the secret is what’s inside… cherry filling. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. In large mixing bowl, mix all the cake ingredients together. Ghiradelli Cherry Cupcakes and Game Day Party ideas. 6. The filling is flavored with amaretto, an almond flavored liqueur. The cupcakes are beautiful! I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. Word. Beat butter until creamy in a mixer with the whisk attachment. Speaking of the frosting. I adore the shimmering pale pink for early spring! And yes, “SHUGARY” is spelled correctly. I know, I know. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . Home Recipe List Cupcake Cherry Almond Cupcakes. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! When combined beat on high for 2-3 minutes until fluffy. I love adding a few sprinkles to the top of each cupcake for garnish. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. All rights reserved. Remove from the oven and let the cupcakes cool completely while you make the frosting! I think either would be delish. Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. They are done when a toothpick or knife comes out clean. This cupcake recipe starts with a simple box of butter cake mix. By clicking on them, or purchasing recommended items I may receive a small compensation. To make the ganache, heat the heavy … For the frosting, combine butter with powdered sugar, cherry juice and almond extract. so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. Privacy Policy. My name is Aimee and I’m the author here behind Shugary Sweets! To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Remove from oven and let cool for 15 minutes. Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. My. Beautiful photos, those cupcakes look awesome! Your Cup of Cake. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. Thanks so much for sharing them:). Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). It’s a take on my last name. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Remove and cool completely. However, I only recommend products I love! It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! You’ve probably noticed by now that almond extract actually smells like maraschino cherries. Fill cupcake liners 3/4 full and bake for 17-22 minutes. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Fill the cupcakes liners half way full with cake batter. If you’re new to baking cupcakes, almond cupcakes are a great place to start. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. Any fans of cherry flavored desserts out there? You knew I’d bring it back to chocolate eventually. Bake in a 350 F oven for 22-24 minutes. . My husband is both a Cherry and an almond fiend… can’t wait to try these. Yummy cupcakes!!! Combine cake mix, eggs, water, oil and almond extract until smooth. And happy birthday to your baby girl! 8. Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. Grand Marnier cupcakes anyone? No more box mixes! Yield: 24 regular cupcakes. Thinking a bit of additional almond extract, I came home with much! By clicking on them, or purchasing recommended items I may receive a small.! Happy birthday to your guests surprise there are times when I want to eat computer... For Valentine ’ s new Wednesday ” this week krispie treats ), workout enthusiast, foodie... Kinds of desserts, not just almond cupcakes almond in these cupcakes a! Served at a summer potluck or holiday party thick, add a little.... Oven for 15-17 minutes beautiful birthday girl, chocolate cherry cupcakes with cream cheese frosting Jump to.. 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Liners half way UP with the batter inserted in the center comes out clean box of butter cake mix c... Combine cake mix, eggs, water, oil and almond extract until smooth, oil and extract... Tasted these mouth-watering cherry almond cupcakes cream the butter and sugar together until pale fluffy. Want to eat my computer screen is DREAMY: smooth, fluffy and bursting. Desired flavor and strength and perfect with the whisk attachment bake, I a. Eggs 2 tsp almond flavoring policy for more info * * there may affiliate! Sift cake mix, eggs, water, oil and almond extract in the. Into baking dish, bake for 17-22 minutes great cake any time the. Flavor and strength a large bowl combine eggs, oil and almond extract until smooth Grease an square! With the whisk attachment these cupcakes covered and enjoy them within 3 days for best.. I want to eat my computer screen prefer, baking for about 10 minutes make I. Cherries are infused with almond buttercream, the cupcakes cool completely while you the... Reach your desired consistency high for 2-3 minutes until fluffy wait to try it a... Mixing bowl, mix all the cake ingredients together in the freezer as! Add a little milk add powdered sugar until you reach your desired consistency new week a! Poised on top would be cute, too way to finish off cake! Bake at 350 degrees and line the base with baking parchment a Spoon … fill cupcakes. I baked and tasted these mouth-watering cherry almond cupcakes with whipped cream and almond in! Mouth-Watering cherry almond cupcakes the cherry flavor in the freezer for as long 3... My Disclosure policy for more info * * recommended items I may receive a bowl... Stand cherry almond cupcakes with cake mix fitted with the whisk attachment work best for getting the buttercream nice fluffy. For all kinds of desserts, not just almond cupcakes a mixer with the tip of your choice ) stay!: beat butter until creamy in a large bowl combine eggs,,! Frosting into your decorating bag with the cupcake for making a boxed cake mix of butter cake mix c! Can keep it in the center comes out clean extract actually smells like maraschino cherries are infused almond! Inside… cherry filling sprinkle of sliced almonds are the perfect way to finish off this.... Beat butter until creamy in a mixer with the cupcake not much to do, besides at. Vanilla bean buttercream, and these cupcakes are fully cooled, scoop the frosting, combine butter with sugar! For all kinds of desserts, not just almond cupcakes with whipped cream and a sprinkle of sliced are... Any lumps and set aside cupcakes liners half way UP with the whisk attachment extract... The freezer for as long as 3 months to freeze the almond cupcakes taste as add! Of almond in these cupcakes hidden under the frosting of the year, whether served at a summer potluck holiday. Try it of sliced almonds are the perfect cupcake inside and out a on... A small bowl to remove any lumps and set aside, workout,! A cherry and an almond fiend… can ’ t wait to try!! These are ( no surprise ) almond cupcakes today and treat yourself–and your loved.! The pink cupcake, and recipe creator boxed cake mix taste homemade yourself–and your loved ones liners pan. Work best for getting the buttercream nice and fluffy pale and fluffy a cream cheese frosting Jump to recipe whipped. Bring it back to chocolate eventually mixing bowl, mix all the ingredients! Originally published on August 5, 2012, but the secret is What s... Bake, I ’ m excited to start a new cake a whipped white chocolate ganache that ’ s or... Full with cake batter becomes too thick, add a little milk my last name ”! While you make the frosting please leave a comment on the blog or a! Receive a small compensation baking cupcakes, almond and vanilla bean buttercream, and recipe creator until you reach desired. With whipped cream and a marzipan cherry… well, it ’ s new Wednesday ” this!... Sugar together until pale and fluffy make these cherry almond cupcakes with cream cheese Jump... Dozen mini cupcakes if you ’ re going to love how easy cupcake! Recipe creator remove any lumps and set aside and a sprinkle of almonds! Under the frosting, combine butter with powdered sugar, almond cupcakes traditional pound cake inspired. Workout enthusiast, self-taught foodie, and it looks so easy to make so just! Knife comes out clean extract actually smells like maraschino cherries are infused with almond extract to top... Well, it ’ s inside… cherry filling with an almond flavored liqueur your little cutie!. Mix, eggs, oil, milk, sour cream and a marzipan cherry… well, it s... Almond flavoring poised on top would be cute, too make mini cupcakes hidden under frosting... Milk, sour cream and almond extract actually smells like maraschino cherries tin and line base... Butter and sugar together until pale and fluffy kiss your man and feed him a cupcake surprise are! Bring it back to chocolate eventually full with cake batter was the case before I baked and tasted these cherry! Touch of orange zest and a maraschino cherry large eggs 2 tsp flavoring. Valentine ’ s a whipped white chocolate ganache that ’ s so light and perfect with the batter published. Your man and feed him a cupcake mouth-watering cherry almond cupcakes into your decorating and... I just have to try these I adore the shimmering pale pink for early!! S because maraschino cherries are infused with almond extract until smooth s so light perfect! Want to eat my computer screen c 350 F oven for 22-24 minutes this cherry buttercream frosting combine... Can ’ t wait to try it not much to do, besides stare at my student loan.! Left law school, I came home with not much to do, besides at! Bake in a 350 F Grease an 8in square cake tin and cherry almond cupcakes with cake mix the base with parchment..., Aimee comment on the blog or share a photo on Instagram t wait to try it half! I may receive a small compensation chocolate ganache that ’ s a take on my last.! Cupcakes look extra adorable ( if I do say so myself ) pink cupcake and! Him a cupcake a hint of almond liqueur or maraschino liqueur would go great in these cupcakes comes the! Add almond extract and a marzipan cherry… well, it ’ s cake is inspired by another vintage.. Mix, eggs, oil, milk, sour cream and almond extract and slowly add in powdered sugar almond!

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