proper maintenance and safety of baking tools and equipment

Posted by in smash-blog | December 29, 2020

preventing unauthorised access) and the people performing the maintenance work should be equipped with the proper tools and equipment to do the work safely (including personal protective equipment – PPE). Tools can pose a safety risk when they are misplaced or improperly handled by workers. Using these tools and equipment appropriately can lead each and everyone to be successful in baking. A maintenance schedule is a list allocating specific maintenance of an area, including equipment and tools to a specific period. If you take care of your tools, they will return the favor. equipment-based works methods. Tools should be handed from one worker to another, never thrown. Clean and oil tools after work. OBJECTIVE: To develop, document, implement and maintain a preventive maintenance program that ensures safe and sanitary operation of all equipment essential for maintaining quality and safety of products. Demonstrate the proper use of kitchen utensils. With proper care and maintenance, you can safeguard that investment and get the most out of your tools. All tools, equipment, and vehicles must be properly maintained so that workers are not endangered. Finally, tools and equipment need regular maintenance, requiring good workshop facilities, a reliable supply of spare parts and qualified mechanical staff. The not-so-exciting part is doing routine maintenance so it maintains peak performance throughout the year. The equipment should not easily melt, tear, snap, malfunction, or catch on fire. Proper tool care also saves you money because the better they’re cared for, … The maintenance schedule is just a part of the maintenance program. Maintenance workers should also be using safe equipment when doing repair work and they should insure the equipment itself is properly guarded. In addition to a clean oven, you need a clean refrigerator. Hi Shelby, I’m glad you talked about basic kitchen equipment maintenance. Your oven should work properly and heat to the correct temperature. Good tools can be quite an investment, but if you take good care of them, they'll return the favor. • After maintenance or repair, all equipment or tool safeguards are replaced and their proper operation checked. Use tools for the right work. All safety measures should be applied by machinery manufacturers, according to the results of risk assessment taking into account both the intended use of machinery and any reasonably foreseeable misuse. AP-337 Appropriate and Safe Use of Tools and Equipment 2.2. use only the tools, equipment and machinery that you have been trained and authorized to use; 2.3. ensure that loose clothing, long hair, dangling accessories and jewelry that are likely to be hazardous to safety are not worn around equipment unless tied, covered, or Spills on the bottom of the oven can catch fire, so check for them and clean them up before and after you bake. Thus, proper handling and used must be observed in the use of different baking tools and equipment. Directive 89/656/EEC: On the minimum health and safety requirements for the use by workers of personal protective equipment at the workplace stipulates that personal protective equipment shall be in good working order and satisfactory hygienic condition by means of the necessary maintenance, repair and replacements. The duty to maintain work equipment and take measures to manage the risks from maintenance (Provision and Use of Work Equipment Regulations) builds on the general duties of the Health and Safety at Work Act, which requires work equipment to be maintained so that it is safe, and work to be undertaken safely, so far as reasonably practicable. Industries that use equipment maintenance. A good woodworker must have the ability to sharpen tools properly. You can get good kitchen equipment at Jumia online store Oven: the importance of this piece of equipment to a baker can not be over emphasized. Proper handling when using tools or equipment. More detailed guidelines for the implementation of safety measures can be found in the standards published by ISO Technical Committee 199 “Safety of machinery” and IEC Technical … The use of safety hand tools should be a key component of most industrial safety programs. It also needs to stay clean. durability. A well-equipped cooking environment is the cook’s best friend either it be the home or restaurant. 4. If proper and safe tools are unavailable, this “You have to teach safety first,” Gershowitz says. To increase durability. Dull tools which very often slip also need more attention and applied force. Identify the materials of kitchen utensils and tools commonly found in the kitchen. Design. Reasons for Maintenance. Investing in baking equipment can be quite expensive, so it's only wise that one should maintain these equipment and care for them so they'll last as long as possible. This chapter is separately written to give emphasis on the care and maintenance of tools and equipment. Even if it seems like a brush that stays inside a soapy bucket all day should be clean, contaminants and microbes can still build up without the right maintenance. Benefits of Maintenance. Since these tools and equipment are meant for beginners, they should be durable so that they can be used again and again without breaking. As far as Charles Gershowitz, technical service representative, Southeast, for Schiller Grounds Care, is concerned, when you talk equipment maintenance, you also have to talk safety. Some major examples include the following: Food processing: Heavy machinery, mobile equipment, and handheld tools used in food processing all require equipment maintenance. Construction regulations require inspections of vehicles, tools, machines, and equipment before use. Methods; Reasons for Maintenance. Proper care and routine maintenance of your hand tools and power tools makes any home improvement or repair project easier, safer and more successful. The work area should be made safe (e.g. Edged or pointed tools should be passed with the handle toward the receiver. Tools should not only be used but also protected to prolong their lives and yield good results. Indiana University Environmental Health and Safety (IUEHS) has developed this Program to ensure the safety of employees working with hand and power tools and other hand-held equipment. Basically what it all boils down to is this: You need to take proper care of the tools so they can take the best care of your clients. Any industry that uses any kind of equipment uses equipment maintenance. For safety of the user/avoid accidents. Beginner Baking Tools and Equipment Buyer's Guide. All personal protective equipment shall be of safe design and construction for the work to be performed. While your perception may be that paying for preventative maintenance is unnecessary spending, the reality is that without it, … This Program is intended to comply with the Occupational Safety and Health Administration (OSHA) Standards contained in 29 CFR 1910.241 , 242 , 243 , 244 , and 266 . PN10596 Version 3 Last updated March 2019 – Guide to machinery and equipment safety 4 1. I like how you mentioned that floor maintenance is as important as other equipment in the kitchen. Any safeguards or protection on tools will be there to protect the operator or those nearby when it is being used as it was intended, but by using it in a different way these safeguards are likely to be rendered ineffective, increasing the risk of injury. 9 thoughts on “ Basic Cooking Equipment Maintenance Requirements ” Joy Butler June 25, 2018 at 2:33 am. Key principles of machinery and equipment safety 1.1 Mechanical hazards Machinery and equipment have moving parts. Keep the exhaust system, spark arresters and engine in proper working order and free of carbon buildup. Despite the amount of soap and cleaning agents used on cleaning tools, they still need to be cleaned on their own and properly taken care of to ensure food safety and quality. A number of health and safety incidents take place due to equipment being used in a way that it was never designed or intended to be used in. Tool Use, Maintenance & Storage. Avoid damage to the tool. The National Safety Council offers the following tips for safe handling of tools when they are not in use: Workers should never carry tools up or down a ladder in a way that inhibits grip. This is extremely critical when repairs are being done on the machine. Methods. To increase efficiency. Equipment safety lies at the heart of all baking success. Maintenance workers must also know when to LOCK OUT the machines. Proper diesel generator maintenance is key to ensuring that your equipment keeps running for years to come and these 8 key points are essential During the running of the diesel generator, the exhaust system, fuel system, DC electrical system … 2. When you have the right kitchen tools, you feel at ease and stay focus on preparing the meal.There are many types of culinary tools that you will need for baking and roasting.With a wood-firedor gas-powered pizza oven there are some essential tools that you will need. Value the uses and importance of the kitchen utensils. Preventative equipment maintenance is key to extending equipment life and ultimately saving you time and money. ... “Glass is good for baking but not practical on top or surface cooking. Below are a few tips on how to care for some of the most common baking equipment. An understanding of the hand tool’s intended use and environment, combined with proper tool selection, maintenance and storage, will greatly reduce the risk of explosion and fire. Reduce costs of replacement. Laboratory equipment maintenance checklist Clean up every day It’s a good idea to keep a basic housekeeping checklist for the laboratory to remind staff of which duties need to be taken care of on a daily basis, such as clearing and cleaning countertops, sweeping floors and sanitising the most common touchpoints of the lab. Use the recommended grade of fuel and don’t fill to the point of overflowing. Nowadays, there are many kinds of baking tools and equipment out in the market that can be used and utilized in the kitchen. 1. Where employees provide their own protective equipment, the employer shall be responsible to assure its adequacy, including proper maintenance, and sanitation of such equipment. C. Care of Tools Tools and equipment shall be kept in proper operating condition and used only for the purpose for which they were designed. The work should be monitored and safe working procedures need to be followed at all times. Safety Measures and Proper Maintenance in the Use of Baking Tools and Equipment Overview 1 Overview Group 2 Members *Leader - Yanshee Dacara *Allen Ocampo *Earl Layba *Erin Tolentino *Francis Christian *Gabrielle Malijan *Gemmarie Sabinah Barcarse *Rafael Evangelista Introduction • After maintenance or repair, personnel are notified that the equipment or tool will be operated. • After maintenance, the equipment or tool is inspected for obstructions, including tools used to work on the equipment. 3. You are much more productive working safely and obeying safety rules. When doing any yardwork or work outdoors with mechanical equipment, keep a shovel and a fire extinguisher handy. 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