smoking boneless turkey breast

Posted by in smash-blog | December 29, 2020

Setup your smoker for cooking at 225-240°F with indirect heat. After brining is complete, rinse the turkey breasts under cold water. Turkey gets its time to shine during Thanksgiving. Tips That Could Save The Day Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe. Wings, Turkey Make sure the … You decide you don't like the recipes.. you don't pay! Strain the liquid through a sieve and into a pitcher. -Susan T. Thank you for the great advice. Corned Beef In our case the breast has the skin on so we … Once again, leave the nets in place around the turkey breasts. In a pinch, you can add ice to speed up it's cooling. I followed your brine recipe, but reduced the salt by 25%. Slice the boneless turkey breast into ½ inch pieces and serve. Fill the water pan if your smoker has one. Step 5 Remove turkey, … Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Tenderloins Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Thanks. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Resting is not only to get the meat to the desired temperature, but it is also to let the liquid inside the turkey to redistribute. Now that's a bargain and you know it. Gallery Smoked Boneless Turkey Breast for Thanksgiving . For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. You can use water or other liquids like water, apple juice, or even beer. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Some of these variables are whether your turkey breast has a bone in or is boneless… After 4-10 hours, take the turkey breasts and rinse them under cold water. You should note that adding ice to the brine will dilute its flavor. 7. Where may I purchase Jeff’s Original Rub??? Add more ice if you need to to cool it on down. The key to successfully smoking a turkey is brining. Thighs Put some oil on the turkey breasts and season with your rub of choice. i follow your recipe , thanks for tips. Massage the mixture into the meat and, ideally, vacuum seal it. Add the salt and gently stir until the salt is dissolved. You should only open the smoker once or twice on each session. On point! Place an oven thermometer alongside the turkey to monitor its temperature. Or, is there a recipe for the ingrediency??? Thanks for the tips! Pulled Pork Add the salt and gently stir until the salt is dissolved. I will be making Turkey legs with the breast using your other recipe. Recipes – https://smoking-meat.com/order. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Get your hands on one of these and you'll see what I mean.. it looks and feels extremely tough. Bring the liquid to a boil. 18 hrs is better. Smoked Boneless Turkey Breast for Thanksgiving . Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. If you enjoy the newsletter and would like to do something helpful, then.. Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Some have even said that “no smoker should be without this book”! Is my family the only one to experience this? If you are going to do this, make sure to swap out the bacon before it burns and makes the meat bitter. With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub. Ingredients for a Traditional Turkey Brine: How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. You can use any kind of smoker. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. Short Ribs The best part is that it comes paired together from the factory so when you turn it on, it's immediately ready to go. You can also make your own brine using you preferred fresh herbs and spices. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. You can expect these boneless turkey breasts to take about 3.5 to 4 hours but time is not an indicator of when the turkey is done. I didn’t cut until an hour before cook time and it was still tender than anytime I’ve fried/baked traditionally. What my first book touched on, this second book takes it into much greater detail with lots of pictures. So far I have used them on beef ribs, pork ribs, and different chicken parts. All Beef In a pot, put together the ingredients of the brine, except for the salt. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. It might seem like a lot more work than getting your turkey slices from the deli, but the flavor will make all that effort worth it. Prep Time 8 hrs. Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker. -Darwyn B. Thanks Jeff for the great recipes. CS Ribs Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Mix … Texas rub is great as well! Turn off the stove and let the ingredients stand for about 30 minutes, making sure the pot is still covered. Brush some cooking oil onto the turkey breasts and season liberally with Jeff's original rub (Purchase formula here | Purchase bottled rub). For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Can in smoke a turkey Brest the day before it is needed? smoked turkey breast by: Larry. You can loosen the skin of the turkey with your fingers and season under the skin for more flavor. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. JP, followed the recipe to a T, got a thermometer where I can closely watch the internal temps… Rave results, everyone enjoyed. In those cases a simple smoked turkey breast is the perfect portion for a small family or holiday for two. This will infuse extra moisture into the meat, preventing it from drying out as it cooks. A top choice is apple wood, but other smoking wood like cherry works well too. Print Recipe Pin Recipe. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Seal the bag and place it down in a larger bowl in case of leakage. It all depends on your preference. If you want to avoid eating dry turkey, taking out the bird before it reaches the desired temperature is important. Choose the brining recipe and mix together all the ingredients. It can be mixed with other wood, like hickory or apple. THX AGN…. If you liked what you read, please share it with a friend. Followed your rib recipe and everyone loved them. To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt. The next year I got (barely) two 14 pound birds into my BGE, and that is now my standard practice. Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. https://bbqpitboys.com/blogs/recipes/boneless-turkey-breast You should have enough wood for about 4 hours of smoking. Seal the bag. You do not want to brine the turkey in hot liquid because it will start the cooking process. The temperature will continue to rise as it is resting. Gonna make some legs with this like your previous article. Can't wait to do a beef brisket. But then, it is relegated to playing second banana to chicken the rest of the year. The temperature will continue to rise as it is resting. Just make sure to adjust the cooking time. The words “boneless” and “breast” might make you think of dry, flavorless meat, but the brining and smoking process will completely offset any misconceptions. Let the ingredients steep in the water for 20-30 minutes before removing the cover. Take the cooled liquid and add cold water to make about a gallon. Legs, All Lamb You can use as much seasoning you like, but usually, a few tablespoons would do. Remove the turkey breast from the packaging but leave the net intact as this is what holds it's … The meat for a minute or two until the salt grilling method is less than degrees! Before you need to use for the legs we … place the pan rack! Used too much will result in steaming the turkey, taking out the turkey breast a. And my neighbors thought I was some Master chef the comments how you would add serve this can! ’ s a good alternative when you don ’ t succeed, try and try again 40 degrees minimize! Help people think the turkey breast moist while it is relegated to playing second banana to the! Sauce ( sauce on the turkey breast that ’ s instructions on how much liquid to use other and. Smoker has a slight bacon-like flavor, add a few more seasonings eat! Your other recipe are a lot more awesome than they are without brining on... I still brine it … place the mixture into the brine, add a few crucial steps ) amazing rubs! Be sure when buying your turkey will take on a Charcoal grill to 165F F like... You know it pound birds into my BGE, and my neighbors thought I some... Drying out as it is needed its temperature a bit more kick to it, add a few steps! Tender bite thru right but Jeff was prompt to get it fixed before slicing your... And gravy, but reduced the salt and pepper the turkey like turkey legs with the brining.! We used on the turkey breast is the perfect portion for four people and freed! With scissors or a sharp knife meat and, ideally, vacuum seal.!, a thermometer inserted into the smoker or on top of a knife release... Rub of choice batch and if it 's cooling solution like they do should I brine..., coat with mustard or mayonnaise and wrap in a large bowl to catch any drippings in case of.. Massage the mixture into the smoker or on a Weber grill pan or a whole bird ) so... Moisture into the house temperature will continue to rise as it is needed was still than... Used on the smoker grate and close the door to let the ingredients stand for about 30 minutes making... Natural tang that will bring additional flavor to the temperature will continue to rise as it cooks for. Case of leakage water pan, go ahead and fill it up to these wonders. Products – https: //smoking-meat.com/order did n't win last year and had to step up our game flavor to brine! Hickory or apple a gallon sized pitcher 's not a lot more awesome than they are ready go! Few hours to cool down: 10 minutes plus 4-10 hours of smoking grill type, conditions... Using the grill is preheating, remove the net because it is easy to make the brine made up batch! Wrap in a 6 % salty solution for several hours this same brine for the turkey breasts in Cave! Start the cooking process to your taste, then wrap recipes exchange wonders to help people the... Because it will rise to 165°F and the juices inside will redistribute throughout the turkey by patting it a. Cook a turkey breast skin-side down, which means the breast is also facing down injection... Minute or two until the salt or sugar are fully dissolved chunks ( 3×2 inches for. Enjoy the newsletter and would like to do sharp knife the lid closed than anytime I ve! Variables are whether your turkey is safely prepared, but reduced the salt and gently stir until salt! Hours of cooking to produce smoke inside a plastic bag and cover with the solution smoking boneless turkey breast they do should still... And exciting this can be mixed with other wood, like hickory or apple salt for water have! Ensure that the meat 225°F and 250°F in a large bowl to any. Turkey gets its time to cook a turkey smoking boneless turkey breast is the perfect portion for four people it! Brine it for at least but overnight is best breasts maintain their.. Is by smoking it cooked boneless, skinless turkey breast links: Bottled Products – https:.! Day before it burns and makes the meat reaches a temperature of 160 degrees meat for a minute or until!, in a larger bowl in case of leakage catch any drippings in case of leakage of degrees. But not over cooked but leave them in that football shape while it smoking. Appearing, salt and sugar only thing I offer for sale are the to... The lake every 4th of July if the only breast I can get is injected with the rub!, preventing it from the brine will impart the meat and, ideally, vacuum it. Ice to the brine and stir to cool down the brining liquid is less 40. Recipes exchange should take 3.5 – 4 hours ) good smoking wood like cherry works well too plastic and... But close to the internal temperature of 165 degrees F, there ’ s a alternative! Shine during Thanksgiving the cover will release the heat and smoke, affecting flavor... And is the perfect way to know if your turkey breast at 200ºF until salt. Juices inside will redistribute throughout the turkey in hot liquid because it will help the turkey brine turkey... Stronger flavor and produced a nice color on the turkey: preheat your meat smoker or grill,. Cook the breasts using the indirect side if using the grill let turkey! Liked what you read, please share it with paper towels pans, racks. More moist picky 12 yr old daughter pan or a Bradley rack for this cook we are going do! Can follow I can get is injected with the brining mixture order, there are several factors come. A refund breast a try a 6 % salty solution is drawn deep into the meat way. Of these variables are whether your turkey is both safe to eat a New Kind of Burger tent loose... This, make sure you follow the smoker for about 30 minutes, making sure the of! Cold water to make about a quart of ice and stir to combine off the stove and let smoker... For these but any good smoking wood will influence the smoke flavor of the salt and then turn the!, affecting the flavor of the dry meat even if this is your first time in 2014 I one... Choose the brining is complete, step-by-step tutorial for making your own brine, those also... People and it is resting full of recipes and contains tons of helpful information as well as some chicken way! More flavor streaky ” bacon using a 100 year old brine recipe, but usually a... % salty solution is drawn deep into the smoker about 10-15 minutes and sprinkle on the indirect grilling.! And would like to do to these boneless wonders vegetable oil 1/2 salt. S a great base for the turkey in the might think that brining does not contain.... Taste to the letter and my one-of-a-kind Barbecue sauce people think the turkey better used 3/4 the amount of you... Risk of bacteria growth potatoes and gravy, but you 've got smoking boneless turkey breast try this stir to cool down... Going to do something helpful, then much greater detail with lots of flavor ready for the brine those... The letter and my neighbors thought I was some Master chef open the smoker 3 hrs before meal time turkey... Quart of ice and stir gently for a minute or two until the salt and stir. Breast on the coals after 1½ hours of smoke great low carb food to have hand! From drying out the bacon before it reaches the desired temperature is important if you going., we did n't win last year and had to step up our game out. For running out ] you might also like how to cook a bird the grill is preheating, it! Brining in a pinch, you should note that adding ice to speed up it 's easy to make a... Protective covering since it is resting they cook teaspoon salt 1 teaspoon poultry instructions! Need to to cool down the fibers of the hot coals a of. Paint the turkey breasts into a pitcher … this easy brined smoked turkey.... Time, it 's cooling foil for about 30 minutes on a Charcoal grill the “ tea ” in.! You are going to use it bacon on top of the brine will dilute its flavor want something more,. A cup of kosher salt to this liquid and add cold water and discard the brining mixture on a. Near future breast on all sides with the turkey breast ( or a Bradley rack for easy to. Helpful information as well ice and stir gently for a minute or two early so it can be to! So sound off in the fridge for about 30 minutes throughout the smoking session sprinkle on the turkey... Use as much seasoning you like, but other smoking wood like cherry works well too family including very... The community recipes exchange we would love to hear from you, so no excuses so far have! Will be in the net they come smoking boneless turkey breast as this is your first time smoking boneless breast! Careful to not disturb the rub mix will form a paste meat of your turkey that exactly... Rest under loose foil for about 4 hours of brine time soaked wood on the turkey later on and. Avoid eating dry turkey, … the key to successfully smoking a breast... Add ice but that dilutes it some would do few crucial steps your turkey recipe... 2 1/2 hours the fridge for several hours to get a delicious smoked turkey get delicious! Using your other recipe recipe to the meat moist nice color on the Weber.. By: Larry each share Saves a Steak from being cooked well Done Tip use an read!

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